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About this article

Title

EFFECT OF WATER CONTENT IN KNEADING METHOD OF SOLID DISPERSION TECHNIQUE FOR SOLUBILITY ENHANCEMENT

Keywords

Nimesulide, β-cyclodextrin, Solid dispersion, Kneading method

DOI

10.22159/ijap.2017v9i5.17765

Date

15-09-2017

Additional Links

Manuscript Submission

Journal

International Journal of Applied Pharmaceutics
Vol 9, Issue 5 (Aug-Sep), 2017 Page: 14-21

Online ISSN

0975-7058

Statistics

47 Views | Downloads

Authors & Affiliations

Shankarguru P.
Department of Pharmaceutical Technology, School of chemical and Biotechnology, SASTRA University, Thanjavur 613401, Tamil Nadu, India
India

Ramya Devi D.
Department of Pharmaceutical Technology, School of chemical and Biotechnology, SASTRA University, Thanjavur 613401, Tamil Nadu, India

Vedha Hari Bn
Department of Pharmaceutical Technology, School of chemical and Biotechnology, SASTRA University, Thanjavur 613401, Tamil Nadu, India


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