@article{RAHMI_SARWONO_SOEKANTO_2019, title={EFFECT OF PROPOLIS HONEY CANDY CONSUMPTION ON THE ACTIVITY OF LACTOPEROXIDASE IN STIMULATED SALIVA}, volume={11}, url={https://journals.innovareacademics.in/index.php/ijap/article/view/33399}, DOI={10.22159/ijap.2019.v11s1.AR184}, abstractNote={<p><strong>Objective</strong>: This study aimed to analyze the effect of propolis honey candy consumption on lactoperoxidase (LPO) activity in stimulated saliva.<br><strong>Methods</strong>: Stimulated saliva samples were collected from subjects before and after propolis honey candy consumption twice a day for 7 days, and the<br>LPO activity was measured by optical density using a microplate reader.<br><strong>Results</strong>: The LPO activity before and after propolis honey candy consumption was found to be 0.010 and 0.013, respectively.<br><strong>Conclusions</strong>: A statistically significant increase in the LPO activity after propolis honey candy consumption was observed (Wilcoxon test; p <0.05).</p>}, number={1}, journal={International Journal of Applied Pharmaceutics}, author={RAHMI, SYARIFAH and SARWONO, AGOENG TJAHAJANI and SOEKANTO, SRI ANGKY}, year={2019}, month={Apr.}, pages={134–136} }