[1]
SALAMAH, N., ERWANTO, Y., MARTONO, S., MAULANA, I. and ROHMAN, A. 2019. DIFFERENTIATION OF BOVINE AND PORCINE GELATINES USING LC-MS/MS AND CHEMOMETRICS. International Journal of Applied Pharmaceutics. 11, 4 (Jul. 2019), 159-163. DOI:https://doi.org/10.22159/ijap.2019v11i4.30248.