SURYADI, H.; RASYID, A. H.; ., H. ANALYSIS OF BISPHENOL A IN INDONESIAN CANNED FOOD BY GAS CHROMATOGRAPHY. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 1, p. 19–23, 2018. DOI: 10.22159/ijap.2018.v10s1.05. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/31410. Acesso em: 29 nov. 2024.