ARFAN, T.; ., H.; MAGGADANI, B. P. ANALYSIS OF ALPHA-LINOLENIC ACID AND DOCOSAHEXAENOIC ACID IN MACKEREL FISH OIL (RASTRELLIGER KANAGURTA) USING GAS CHROMATOGRAPHY. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 1, p. 28–34, 2018. DOI: 10.22159/ijap.2018.v10s1.07. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/31412. Acesso em: 29 nov. 2024.