P., V.; A., D.; M., B. R. DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF SOFT ORAL EDIBLE GEL USING GELLAN GUM. International Journal of Applied Pharmaceutics, [S. l.], v. 9, n. 5, p. 73–77, 2017. DOI: 10.22159/ijap.2017v9i5.19921. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/19921. Acesso em: 28 mar. 2024.