FRANKLYNE, J. S.; NADARAJAN, A.; EBENAZER, A.; TIWARI, N.; MUKHERJEE, A.; CHANDRASEKARAN, N. PREPARATION AND CHARACTERIZATION OF EDIBLE OIL NANOEMULSIONS FOR ENHANCED STABILITY AND ORAL DELIVERY OF CURCUMIN. International Journal of Applied Pharmaceutics, [S. l.], v. 10, n. 6, p. 139–146, 2018. DOI: 10.22159/ijap.2018v10i6.28726. Disponível em: https://journals.innovareacademics.in/index.php/ijap/article/view/28726. Acesso em: 24 apr. 2024.