SALAMAH, N.; ERWANTO, Y.; MARTONO, S.; MAULANA, I.; ROHMAN, A. DIFFERENTIATION OF BOVINE AND PORCINE GELATINES USING LC-MS/MS AND CHEMOMETRICS. International Journal of Applied Pharmaceutics, [S. l.], v. 11, n. 4, p. 159–163, 2019. DOI: 10.22159/ijap.2019v11i4.30248. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/30248. Acesso em: 8 dec. 2022.