THUNGMUNGMEE, S.; WISIDSRI, N.; KHOBJAI, W.; DUMRONGPHUTTIDECHA, T.; JAMKOM, K.; TECHAEOI, S. THE CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF CHABA MAPLE (HIBISCUS ACETOSELLA) HOMEMADE JAM. International Journal of Applied Pharmaceutics, [S. l.], v. 11, n. 5, p. 52–55, 2019. DOI: 10.22159/ijap.2019.v11s5.T0048. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/35769. Acesso em: 17 oct. 2021.