SAPIUN, Z.; IMRAN, A. K.; WICITA, P. S.; KAMBA, V.; SLAMET, N. S. PREPARATION AND CHARACTERIZATION OF ANCHOVY (STOLEPHORUS SP) PROTEIN CONCENTRATE NANOPARTICLE USING IONIC GELATION METHOD. International Journal of Applied Pharmaceutics, [S. l.], v. 12, n. 2, p. 109–111, 2020. DOI: 10.22159/ijap.2020v12i2.36570. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/36570. Acesso em: 29 sep. 2021.