GANGGA, E.; FARIDA, Y.; KARTININGSIH. FORMULATION OF ANTIOXIDANT GEL FROM STANDARDIZED GREEN CINCAU (CYCLEA BARBATA L. MIERS) ETHANOLIC EXTRACT. International Journal of Applied Pharmaceutics, [S. l.], v. 12, n. 6, p. 236–240, 2020. DOI: 10.22159/ijap.2020v12i6.38418. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/38418. Acesso em: 5 oct. 2022.