FAUZAN, M. N.; SAPTARINI, N. M. IMPLEMENTATION OF FUZZY LOGIC CONTROLLERS TO MAINTAIN WATER TEMPERATURE IN HYDROPONICS NFT FOR LOLLO VERDE LETTUCE (LACTUCA SATIVA L.). International Journal of Applied Pharmaceutics, [S. l.], v. 13, n. 3, p. 23–27, 2021. DOI: 10.22159/ijap.2021.v13s3.04. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/41414. Acesso em: 29 sep. 2022.