PRATAMI, D. K.; KUMALA, S.; WIDYASIH, I. G. N. A.; MIFTAHURROHMAH, N.; NAFISA, S. EVALUATION OF MICROBIOLOGICAL CONTAMINATION PARAMETERS OF TRADITIONAL MEDICINAL PREPARATIONS CONTAINING RED GINGER. International Journal of Applied Pharmaceutics, [S. l.], v. 14, n. 3, p. 74–78, 2022. DOI: 10.22159/ijap.2022.v14s3.15. Disponível em: https://innovareacademics.in/journals/index.php/ijap/article/view/45665. Acesso em: 8 dec. 2022.