N. A. PHUKET, S. R., SANGKAEW, T., CHANAPAN, P. and TECHAOEI, S. (2019) “BIOLOGICAL ACTIVITY OF ß-GLUCANS FROM EDIBLE MUSHROOM, SCHIZOPHYLLUM COMMUNE IN THAILAND”, International Journal of Applied Pharmaceutics, 11(5), pp. 110–112. doi: 10.22159/ijap.2019.v11s5.T0083.