[1]
A. R. PUTRI, A. ROHMAN, and S. RIYANTO, “COMPARATIVE STUDY OF FATTY ACID PROFILES IN PATIN (PANGASIUS MICRONEMUS) AND GABUS (CHANNA STRIATA) FISH OIL AND ITS AUTHENTICATION USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS”, Int J App Pharm, vol. 11, no. 6, pp. 55–60, Nov. 2019.