Azzahra, Adnina Fitra, Dyah Karina Puspita Sukarna, and Herman Suryadi. “OPTIMIZATION OF ASPERGILLUS ORYZAE FERMENTATION CONDITIONS FOR KOJIC ACID PRODUCTION”. International Journal of Applied Pharmaceutics 10, no. 1 (December 20, 2018): 316–320. Accessed April 25, 2024. https://journals.innovareacademics.in/index.php/ijap/article/view/31531.