Int J Curr Pharm Res, Vol 7, Issue 2, 40-42Original Article



Division of Biochemistry, Department of Chemistry Savitibai Phule PuneUniversity, Mah. India

Received: 09 Jan 2015, Revised and Accepted: 05 Feb 2015


Objective: In order to study the antioxidant potential responsible secondary metabolites the fruit pulp and kernels of Santalum albumwere extracted in different solvents and tried to identify by GC-MS.

Methods: The extraction was carried out in various organic solvents by soxhlet by successive manner. The antioxidant capacity of all extracts was determined by FRAP. Identification of various secondary metabolites in the extracts was done by analysing them by GC-MS.

Results: Ethyl acetate and methanol extracts of fruit pulp and kernel have shown antioxidant activity. GC-MS identification has shown the presence of many secondary metabolites. Among many compounds cholest-4-en-3-one [11.86 %] obtained as the major constituent in fruit pulp di-chloromethane extract. While kernel methanol extract have showed presence of pyrazinamide [63.70%] and Acetamide-2-cyano [55.40%] in acetonitrile as major compounds.

Conclusion: The present study suggests that fruit pulp and kernels of Santalum album can be a new and rich source of medicinally useful secondary metabolites.

Keywords: Polyphenolic, Cholest-4en-3-one, Pyrazinamide, Acetamide-2-cyano.


S. album is economically and medicinally important plant of India. Though south western part of India is the major production place of sandalwood, it grows well in other parts also. Because of fragrant wood and oil Powder from the heartwood is used to make incense sticks, burnt as perfumes in houses and temples, or is ground into a paste and used as a cosmetic.

Sandalwood oil has clinical importance against urinary disorders, acts as sedative, also significantly decreases the incidents of papilloma [1].

Among fruits, berries contain high levels of a diversity of phytochemicals known as phenolics including flavonoids (anthocyanins, flavonols and flavanols), proanthocyanidins, ellagitannins and gallotannins, stilbenoids and phenolic acids [2]. S. Album produces berries in two seasons (May-June and October-November) in abundance and goes waste because of underutilisation. Fruits are berry like black purple upon ripening; are edible and belongs to drupe category; local tribes and birds enjoy eating these fruits.

Previous reports on santalum album berries have highlighted the general proximate composition, and anthocyanin extraction with its cytotoxic studies [3]. Phenylpropanoids and enzymes in East Indian sandalwood tree undergoing development also have been reported [4]. Through GC-MS analysis Presence of santalbic acid from kernels and alpha santalol acetate and di-n-octylphthalate from stem of Santalum albumis being reported earlier [5, 6]. There is no evidence on the detailed fruit phytochemical composition.

Present investigation has the objective to identify and quantify the numerous phytoconstituents from fruit pulp and kernels using GC-MS analysis. This study will help in increasing the utilization of plenty and easily available fruits which can open a new door for pharmaceutical industries.


Fruit collection and processing

Plant was identified along with fruit from Botanical Survey of India, Pune Maharashtra. Ripened and disinfected fruits from the home garden tree were collected, washed, pulp was separated carefully. Bony endocarp was removed and white coloured kernel and pulp were dried at 40 °C, powdered and stored in air tight container at 2 °C till further use.

Successive extraction

Nonpolar to Polar solvents were selected for extraction; Hexane, Ethyl acetate, Acetonitrile, Dichloromethane, Methanol (all spectroscopy grade Merck).

Extraction of both the samples (1:15 w/v) were carried out successively in soxhlet separately at the boiling temperature of each solvent for 16-24 h. Each extract was concentrated under vacuum in the rotary evaporator then subjected to GC-MS analysis.

Gas chromatography-mass spectrometry (GC-MS) analysis

Phytochemical analysis was done on Jeol AccuTOF GCv. Split was 1:70 with helium as carrier gas at rate of 1 ml/min. The initial oven temperature was 20 °C to 135 °C, and separation was carried out with the hold of 5 min from 135 °C to 220 °C with an increase of 5 °C/min and final holding of 5 min with an increase of 3.5 °C/min up to 270 °C. Nitrogen, hydrogen and air were used as the carrier gas at a linear velocity of 3.5 ml/s.

Identification of compounds

The spectrum of the unknown components were compared with the spectrum of the known; stored in the Library. The name, molecular weight and structure of the compounds of the unknown were ascertained. The relative % amount of each component was calculated by comparing its average peak area to the total areas.

Antioxidant activity (FRAP)

The Ferric reducing ability (FRAP) of the extracts were evaluated according to the method described by Benzie & Strain [7]


GC-MS analysis provides the broad idea about the chemical structure and molecular formula and idea about the functional groups present in the compound. Identification and comparison of the mass spectra is based on the database of the published libraries. The Fatty acid methyl esters and phenolic compounds with their retention time (RT), molecular formula, and concentration % peak area in different solvents extract of S. album fruit pulp kernel is presented in table 1 and 2.

Secondary metabolites

The secondary metabolites in plants are produces in abundance against self-protection and other functions. Various such compounds were tried to extract in different solvents to identify them. Six bioactive compounds from fruit pulp (table 1.) and seven compounds from kernel (table 2.) could be identified in the present study.

Cholesterol derivative Cholest-4-en-3-one (46.7%) was found to be predominant from dichloromethane extract. While in kernel pyrazinamide (63.70%) from methanol and cyano-acetamide (55.40%) from acetonitrile were found in higher quantity.

Antioxidant activity (FRAP)

Various extracts of fruit pulp and kernel were tested for their antioxidant potential (fig. 1). The results suggests that methanol extracts of fruit pulp can provide more antioxidant compounds than ethyl acetate. Kernel ethyl acetate extract have shown higher antioxidant potential than methanol.

Table 1: Polyphenolics of fruit pulp in different solvents

Constituent Mol. formula Retention time (min) % Peak area
Ethyl acetate
(3-Methyl-oxiran-2-yl)-methanol (C4H8O2) 3.5 6.1
4H-Pyran-4-one, 2, 3-dihydro-3, 5-dihydroxy-6-methyl- (C6H8O4) 7.8 5.78
Cholest-4-en-3-one (C27H44O) 46.7 11.86
Di-butyl phthalate (C16H22O4) 26.6 6.97
4H-Pyran-4-one, 2, 3-dihydro-3, 5-dihydroxy-6-methyl- (C6H8O4) 4.6 0.34
Di-butyl phthalate (C16H22O4) 26.6 6.97

Table 2: Polyphenolics of kernel in differentsolvents

Name of compound Molecular formula Retention time (min) % peak area
Ethyl acetate
Hen-tri-acontane (C31H64) 53.2 11.77
Phenol (C6H6O) 4.1 12.77
Nitrobenzene (C6H5 NO2) 5.8 3.95
Acetamide-2-cyano (C3H4N2O) 3.1 55.40
Naphthalene (C10H8) 8.2 9.20
Pyrazinamide (C5H5N3O) 4.7 63.70
Ƴ-Sitosterol (C29H50O) 60.9 29.25

Fig. 1: Antioxidant potential (FRAP) of fruit pulp and kernel extracts

Dichloromethane and acetonitrile extracts of both the samples have not shown any antioxidant activity suggesting the less capacity of the solvents to extract antioxidant compounds.


Secondary metabolites

Fruit pulp

Ethyl acetate extract have shown many compounds (more than 50), out of which two (table 2) were identified; 4H-Pyran-4-one2, 3-dihydro-3, 5-dihydroxy-6-methyl (5.78%), and (3-Methyl-oxiran-2-yl)-methanol (6.1 %).

Pyran compounds and their flavonoid derivative are known for their anti-mycobacterial, antibacterial and anti-inflammatory activity, also are responsible for aroma [8]. Recent research has reported the strong antioxidant activity and inhibition of lipid peroxidation [9, 10].

(3-Methyl-oxiran-2-yl)-methanol another compound found in ethyl acetate extract of fruit pulp; is reported to be the major constituent of volatile oil and is reported to be present in oil of, Oldham gypsophila, and Wisteria pod [11, 12].

In dichloromethane extracts out of 32 compounds only sterol derivative Cholest-4-en-3-one (11.86 %) was identified. In general phytosterols are of pharmaceutical importance. Glycosylated derivative of cholest-4-en-3-one are reported as the novel cytotoxic compound from the marine red alga Peyssonnelia sp. [13].

Acetonitrile extract have shown 23 peaks from which only one compound di butyl phthalate (DBP) has been identified (26.97%).

It is a bio plasticizer; such compounds are reported to be useful in making soft and flexible plastic and pesticides. It is widely used in fragrance bases for household, personal care and cosmetic products [14]. Among all types of phthalates DBP is considered to be safe and hence widely used.


Defatted kernel powder yielded various polyphenolic compounds in different solvents extracts. The list of identified compounds is summarised in table 2.

In successive extractions from ethyl acetate extract of kernel only one compound was identified from more than 50 compounds. Hen tri-acontane which is a high molecular weight saturated hydrocarbon found in most of the plant in the form of wax. Hen tri-acontane have many biological functions in plants and thus reported to be useful for humans and animals.

The major functions reported earlier are antitumor [15], anti-inflammatory [16], UV protection and antioxidant [17] activity. These properties suggests the use of the kernel as anti-sunburn product and traditional use similar to sandalwood and wood oil. Its presence in other plants like Scabiosa comosa and spinach leaves has been reported earlier. It is the first report of its presence in presently studied kernel ethyl acetate extract. This suggests the use of kernels in skin ointments.

Kernel dichloromethane extract was not analysed for GC-MS

Acetonitrile extract have shown the presence of 22 peaks out of which four compounds could be identified. Phenol (12.77%) a backbone component of all poly phenolics have been found in free form which is a primary compound in secondary metabolite synthesis in plants. Nitrobenzene (3.95%) is the basic backbone compound required in synthesis of many secondary metabolites in plant. Synthetically it is useful pharmaceutical product and pesticides.

2-cyano Acetamide (55.40%) found in acetonitrile extract. Synthetically it is reported as highly reactive molecule and potential chemotherapeutic agent [18]. This suggests the important role of kernel in chemotherapy.

Naphthalene (9.20%) have found in less quantity which is volatile insecticide its presence in kernel shows the self-protecting mechanism of plants and also support the traditional method of eating kernels (Roasting and shade drying). In endophytic fungus Muscodor vitigenus have been reported the production of volatile insect repellent naphthalene [19].

Methanol extract showed 24 peaks of which two were identified. Pyrazinamide (63.70%) have found in highest quantity. Pyrazinamide nucleus drugs are famous and safe anticancer drugs, novel for tuberculosis and good bactericidal [20]. This again suggests the usefulness of the kernels in the treatment of tuberculosis as a neutraceutical and an antibiotic.

Antioxidant activity (FRAP)

Antioxidant activity of different solvent extracts suggests that non polar solvent ethyl acetate as well as polar one methanol can extract many antioxidant compounds from fruits of Santalum album. With proper separation technique, these compounds can be made useful in pharmaceutics.


Over all studies suggests that the fruit pulp and kernels can be an additional source of useful phytochemicals along with the heart wood of Santalum album tree. With proper toxicity studies large amount of underutilized and easily available fruits and seeds can be make useful and will avoid wastage. Further studies are necessary to ascertain the bioactivity of individual compound, with other pharmaceutically important properties.


The authors thank the Sophisticated Analytical Instrumental Facility, IIT Bombay for GC-MS analysis. Kirti Chintamani is grateful to UGC for the financial assistance to complete the work.


Declared None


  1. Kate Fallick. Relevance of the chemical constituency of East Indian Sandalwood essential oil to therapeutic and traditional uses. ACNT Aroma therapy Chemistry and Pharmacology Module Outline; 2009.
  2. Navindra P Seeram. David heber impact of berry phytochemicals on human health: Effects beyond Antioxidation. ACS Symposium Series 2007;956:326–36.
  3. PSC Sri Harsha, Mohammad Imtiyaj Khan, Puttachandra Prabhakar, Parvatam Giridhar. Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. Berries Food Res Int 2013;50:275–81.
  4. Biswapriya B Misra, Satyahari Dey. Accumulation patterns of Phenylpropanoids and enzymes in East Indian sandalwood tree undergoing developmental progression in vitro. Astralian J Crop Sci 2013;7(5):681-90.
  5. Kurt Aitzetmuller. Santalbic acid in the plant kingdom. Plant Syst Evol 2012;12:678-5.
  6. Ashok K, Jayprakash P. Screening of active phytocompounds by GC–MS study and antimicrobial activity in the stem of santalum album. Int J Curr Pharm Res 2012;4:3.
  7. Adeolu A Asedapo, Florence O Jimoh, Anthony J Afolayan, Patrick j Masika. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanttera oppositifolia and Adenia gummifera. BMC Complementary Altern Med 2008;8:54.
  8. Sutha S, Kalpana Devi V, Mohan VR. GCMS Determination of Bioactive Components of Alstonia venenata R. Br Res J Pharm Biol Chem Sci 2012;3(2):291.
  9. Xiangying Yua, b Mingyue Zhaob, FeiLiub Shitong Zengb, Jun Hu. Identification of 2, 3-dihydro-3, 5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in Glucose Histidine Maillard reaction products. Food Res Int 2013;51(1):397-403.
  10. Hans Lingnert, George R Waller. Stability of antioxidants formedfrom histidine and glucose by the millard reaction. J Agric Food Chem 1983;31:27-30.
  11. Wei Qing, Wang Xiao-jie, Chen Liang, Qiu Bo-han, Peng Chong. GC-MS analysis of the volatile oil from oldham gypsophila by simultaneous distillation extraction. Med Plant 2012;3(3):34-6.
  12. Jin Zhen-guo, Liu Ping, Wang Xiang-ting. Analysis on chemical components of volatile oil in wisteria pods with GC/MS. J Shangluo University 2012;4:3-5.
  13. Lin AS1, Engel S, Smith BA, Fairchild CR, Aalbersberg W, Hay ME, et al. Structure and biological evaluation of novel cytotoxic sterol glycosides from the marine red alga Peyssonnelia sp. Bioorg Med Chem 2008;18(23):8264-9.
  14. Rishikesh Mankidy, Steve Wiseman, Hong Ma John, P Giesy. Biological Impact of phthalates. Toxicol Lett 2013;217:50–8.
  15. Takahashi C1, Kikuchi N, Katou N, Miki T, Yanagida F, Umeda M. Possible anti-tumour-promoting activity of components in Japanese soybean fermented food, Natto: Effect on gap junctional intercellular communication. Carcinogenesis 1995;16(3):471-6.
  16. Kim SJ, Chung WS, Kim SS, Ko SG, Um JY. Antiinflammatory effect of Oldenlandia diffusa and its constituent, hentriacontane, through suppression of caspase-1 activation in mouse peritoneal macrophages. Phytother Res. 2011;25(10):1537-46.
  17. Atolani Olubunmi, Olatunji A Gabriel. Epicuticular wax and volatiles of kigelia pinnata leaf extract. Ethnobotanical Leaflets 2010;14:797-806.
  18. Ahmed Ali Fadda, Samir Bondock, Ramy R Abie, Hassan Ali Etman. Cyano-acetamide derivatives as synthons in heterocyclic synthesis. Turk J Chem 2008;32:259–86.
  19. Bryn H Daisy, Gary A Strobel, Uvidelio Castillo, David Ezra, Joe Sears, David K Weaver, et al. Naphthalene an insect repellent, is produced by Muscodor vitigenus, a novel endopathic fungus. Microbil 2002;148:3737-41.
  20. Y Zhang, D Mitchison. The curious characteristics of pyrazinamide: a review. Int J Tuberc Lung Dis 2003;7(1):6–21.