NEUTRACUETICAL EVALUATION OF BOERHAVIA DIFFUSA L.

Authors

  • Juna Beegum G. R. Department of Botany, University of Kerala, Kariavattom
  • Sugunan V. S. Department of Zoology, University College, Thiruvananthapuram
  • S. Suhara Beevy Department of Botany, University of Kerala, Kariavattom

DOI:

https://doi.org/10.22159/ijcpr.2017v9i1.16626

Keywords:

Boerhavia diffusa, Commercialization, Physicochemical, Proximate, Standardization

Abstract

Objective: Boerhavia diffusa a tropical herb has been a subject of keen interest in phytochemical and pharmacological research due to its excellent medicinal values. The stress and need for quality control and standardisation of medicinal preparations from plants is gaining more importance today in view of the commercialization of drug formulations.

Methods: WHO recommends various physicochemical, proximate and nutritive standards so that uniformity in composition and effectiveness is maintained? All the analysis was done using standard protocols.

Results: The nutraceutical evaluation of the plant gives an insight into its value as a medicinal as well as highly nutritious one, safe for consumption both as a medicine and as a natural source for antioxidant activities.

Conclusion: Thus the present finding suggests that B. diffusa have a promising potential not only to cure ailments but to maintain a healthy life.

Downloads

Download data is not yet available.

References

Rodriguez R, Jimenez A, Fernandez-Bolanos J, Guillen R, Heredia A. Dietary fibre from vegetable products as a source of functional ingredients. Trends Food Sci Technol 2006;17:3-15.

Springfield EP, Eagles PK, Scott G. Quality assessment of South African herbal medicines by means of HPLC fingerprinting. J Ethnopharmacol 2005;101:75-83.

Yelne MB, Sharma PC, Dennis TJ. Database on medicinal plants used in Ayurveda. Vol. 1. Central Council for Research in Ayurveda and Siddha, New Delhi; 2000. p. 360-78.

Goyal BM, Bansal P, Gupta V, Kumar S, Singh R, Maithani M. Pharmacological potential of Boerhaavia diffusa: an overview. Int J Pharm Sci Drug Res 2010;2:17-22.

Pandey M, Abidi AB, Singh S, Singh RP. Nutritional evaluation of leafy vegetable paratha. J Hum Ecol 2006;19:155-6.

Najam A, Singh AK, Verma HN. Ancient and modern medicinal potential of Boerhaavia diffusa and Clerodendrum aculeatum. Res Environ Life Sci 2008;1:1-4.

Ujowundu CO, Igwe CU, Enemor VH, Nwaogu LA, Okafor OE. Nutritive and anti-nutritive properties of Boerhavia diffusa and Commelina nudiflora leaves. Pak J Nutr 2008;7:90-2.

Mishra S, Aeri V, Gaur PK, Jachak SM. Phytochemical, therapeutic, and ethnopharmacological overview for a traditionally important herb: Boerhavia diffusa Linn. BioMed Res Int 2014:14. Doi:10.1155/2014/808302

Wozniak W, Radajewska B, Reszelska-Sieciechowicz A, Dejwor I. Sugars and acid content influence organoleptic evaluation of fruits of six strawberry cultivars from controlled cultivation. Int Strawberry Symposium 1996;439:333-6.

World Health Organization WHO. Quality control methods for medicinal plant materials, Geneva, Switzerland; 1998. p. 1-115.

Lohar DR, Singh R. Quality control manual for ayurvedic, siddha and unani medicine. Ghaziabad: Department of Ayush, Ministry of Health and Family Welfare, Pharmacopoeial Laboratory for Indian Medicine; 2008. p. 21-4.

Indian Pharmacopoeia. Ministry of health and family welfare. Government India 1996;2:350.

World Health Organization WHO. Reducing risk, promoting a healthy life. Geneva, Switzerland; 2002.

The United States Pharmacopoeia. 26-National formulary 21. Rockville MD: USS pharmacopoeia Convention; 2003.

Hausner HH. Friction conditions in a mass of metal powder. Polytechnic Inst. of Brooklyn. Univ. of California, Los Angeles; 1967.

Carr, Ralph L. Evaluating flow properties of solids; 1965. p. 163-8.

Maynard AJ. Methods in food analysis. Academic Press, New York; 1970. p. 176

Hedge JE, Hofreiter BT, Whistler RL, Be Miller JN. Carbohydrate chemistry. Academic Press: New York; 1962. p. 17.

Thayumanavan B, Sadasivam S. Physicochemical basis for the preferential uses of certain rice varieties. Plant Foods Hum Nutr 1984;34:253-9.

Bradford MM. Rapid and sensitive method for the quantification of microgram quantities of protein utilising the principle of protein-dye binding. Anal Biochem 1976; 72:248-54.

Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 1959;37:911-7.

Adeyemi IA, Omonigbehin AE, Smith S, Oluwatosin O, Jumoke S. Antibacterial activity of extracts of Alchornea cordifolia (Schum and Thonn) Mull. Arg., Boerhavia diffusa (L) and Bridellia micranthaI (Hoscht) Baill. Used in traditional medicine in Nigeria on Helicobacter pylori and four diarrhoeagenic bacterial pathoge. Afr J Biotechnol 2008;7:3761-4.

Sadasivam S, Manickam A. Biochemicals Methods. New Age International (P) Limited. New Delhi; 2008. p. 4-10.

Koche D, Shirsat R, Imran S, Bhadange DG. Phytochemical screening of eight traditionally used ethnomedicinal plants from Akola District (MS) India. Int J Pharm Bio Sci 2010;1:B-256.

Adepoju OT, Adeniji PO. Nutrient composition and micronutrient potential of three widly grown varieties of African Star apple (Chysophyllum albidum) from Nigeria. Afr J Food Sci 2012;6:344-51.

Lai LS, Chou ST, Chao WW. Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. J Agric Food Chem 2001;49:963-8.

Moore S, Stein WH. Partition chromatography of amino acids on starch. Ann New York Acad Sci 1948;49:265-78.

Gopalan C, Rama Sastri BV, Balasubramanian SC. Nutritive value of Indian Foods (revised and updated by Narasinga Rao, BS, Deosthale, YG, Pant, KC) Hyderabad NIN India; 2004.

Allen SE, Grimhaw HM, Parkinson JA, Quarmby C. Chemical analysis of ecological materials. Allen SE. Ed. Black Scintific publications, Oxford, London, Edinburgh, Melbourne; 1984. p. 565.

AOAC. Official Method of analysis. 14th edition. Association of official and analytical Chemists, Washington DC; 1990.

Ramteke RS, Vijayalakshmi MR, Eipeson WE. Processing and value addition of mangoes. Indian Food Industry 1999; 18:155-63.

Mukherjee PK. Quality control of herbal drugs: an approach ro evaluation of botanicals. Horizons; 2002. p. 459.

Meena AK, Niranjan US, Yadav AK, Ajit K, Singh B, Kiran RM. A quality assessment of Boerhaavia diffusa Linn. commonly known as ‘Punarnava’ plant. Int J Pharmacogn Phytochem Res 2010;2:25-8.

Malhotra D, Khan A, Ishaq F. Phytochemical screening and antibacterial effect of root extract of Boerhaavia diffusa L. (Family Nyctaginaceae). J Appl Nat Sci 2013;5:221-5.

Kala S, Johnson M, Janakiraman, Arockiaraj A, Raj S, Bosco D. Pharmacognostic and phytochemical studies on some selected ethnomedicinal plants of Tamilnadu, South India. Int J Med Aromat Plants 2011;1:2249-4340.

Bharathi K, Thirumurugan V, Kavitha M, Muruganadam G, Ravichandran K, Seturaman M. A comparative study on the green biosynthesis silver nanoparticles using dried leaves of Boerhaavia diffusa L. and Cichorium intybus L. with reference to their antimicrobial potential. World J Pharm Sci 2014;3:1415-27.

Aulton ME. Pharmaceutics; the science of dosage form design. Churchill Living Stone Edinburgh 1999;205:247-312.

Nyambo A, Nyamora A, Ruffo CK, Tengnas B. Technical handbook on fruits and nuts. Species with potential for Tanzania; World Agroforestry; 2005. p. 139-45.

Underwood EJ. Trace Elements in Human and Animal Nutrition New York; 1977.

Ekop AS. Determination of the chemical composition of Gnetum africanum (AFANG) seeds. Pak J Nutr 2007;6:40-3.

Umadevi M, Sampath Kumar KP, Debjit Bhowmik, Duraivel S. Traditionally used anticancer herbs in India. J Med Plant Studies 2011;1:56-7.

Oki T, Masuda M, Furuta S, Nishibia Y, Terahara, Suda I. Involvement of anthocyanins and other phenolic compounds in the radical scavenging activity of purple-fleshed sweet potato cultivars. Food Chem Toxicol 2002;67:1752-6.

Subramanian R, Gayathri S, Rathnavel C, Raj V. Analysis of mineral and heavy metalsin some medicinal plants collected from the local market. Asian Pac J Trop Biomed 2012:S74-S78.

Chakraborty ER, Eka OU. Studies on hydrocyanic, the oxalic and phytic content of foodstuffs. West Afr J Biol Appl Chem 1978;21:43-52.

Published

31-12-2016

How to Cite

G. R., J. B., S. V. S., and S. S. Beevy. “NEUTRACUETICAL EVALUATION OF BOERHAVIA DIFFUSA L”. International Journal of Current Pharmaceutical Research, vol. 9, no. 1, Dec. 2016, pp. 101-4, doi:10.22159/ijcpr.2017v9i1.16626.

Issue

Section

Original Article(s)