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About this article

Title

EVALUATION OF PIGMENTS AS ANTIOXIDANT AND ANTIBACTERIAL AGENTS FROM BETA VULGARIS LINN.

Keywords

Beetroot, Total phenolic content, Antioxidant, Antibacterial

DOI

10.22159/ijcpr.2017.v9i3.18884

Date

05-05-2017

Additional Links

Manuscript Submission

Journal

International Journal of Current Pharmaceutical Research
Vol 9, Issue 3, 2017 Page: 37-41

Online ISSN

0975-7066

Statistics

98 Views | Downloads

Authors & Affiliations

Mariya Saani
Department of Chemistry, Sam Higginbottom Institute of Agriculture, Technology and Sciences (Formerly AAI-DU), Allahabad, India 21100

Reena Lawrence
Department of Chemistry, Sam Higginbottom Institute of Agriculture, Technology and Sciences (Formerly AAI-DU), Allahabad, India 211007


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