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About this article

Title

ANTIOXIDANT ACTIVITIES OF SOME LESS UTILIZED EDIBLE FRUITS

Keywords

Less utilized fruits, Total phenolic, Total flavonoid, Spondias pinnata

DOI

10.22159/ijcpr.2017v9i5.22132

Date

21-09-2017

Additional Links

Manuscript Submission

Journal

International Journal of Current Pharmaceutical Research
Vol 9, Issue 5 (Aug-Sep), 2017 Page: 28-31

Online ISSN

0975-7066

Statistics

37 Views | Downloads

Authors & Affiliations

Sumita Dasgupta
Biotechnology Department, Bhagwan Mahavir College of Science and Technology, New City Light Road, Surat 395017
India

Maitry Pandya
Biotechnology Department, Bhagwan Mahavir College of Science and Technology, New City Light Road, Surat 395017
India

Nirali Patel
Biotechnology Department, Bhagwan Mahavir College of Science and Technology, New City Light Road, Surat 395017
India


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