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About this article

Title

IN VITRO ANTI-DIABETIC ACTIVITY OF MICROENCAPSULATED AND NON-ENCAPSULATED ASTAXANTHIN

Keywords

Astaxanthin, Anti-diabetic, DNSA, Starch-iodine, Acarbose, α glycosidase

DOI

10.22159/ijcpr.2017v9i5.22147

Date

21-09-2017

Additional Links

Manuscript Submission

Journal

International Journal of Current Pharmaceutical Research
Vol 9, Issue 5 (Aug-Sep), 2017 Page: 90-96

Online ISSN

0975-7066

Statistics

3 Views | Downloads

Authors & Affiliations

V. Suganya
Department of Biochemistry, Mohamed Sathak College of arts and Science, Sholinganallur, Chennai, Tamil Nadu, India
India

V. Anuradha
Department of Biochemistry, Mohamed Sathak College of arts and Science, Sholinganallur, Chennai, Tamil Nadu, India
India

M. Syed Ali
Department of Biochemistry, Mohamed Sathak College of arts and Science, Sholinganallur, Chennai, Tamil Nadu, India
India

P. Sangeetha
Department of Biochemistry, Mohamed Sathak College of arts and Science, Sholinganallur, Chennai, Tamil Nadu, India
India

P. Bhuvana
Department of Biochemistry, Mohamed Sathak College of arts and Science, Sholinganallur, Chennai, Tamil Nadu, India
India


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