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About this article

Title

FATTY ACID COMPOSITION OF THE FRUITS OF SYZYGIUM ZEYLANICUM (L.) DC. VAR. ZEYLANICUM

Keywords

Fatty acids, GC-MS/MS, Wild fruits, PUFA, MUFA

DOI

10.22159/ijcpr.2017v9i5.22161

Date

21-09-2017

Additional Links

Manuscript Submission

Journal

International Journal of Current Pharmaceutical Research
Vol 9, Issue 5 (Aug-Sep), 2017 Page: 155-157

Online ISSN

0975-7066

Statistics

38 Views | Downloads

Authors & Affiliations

Devi R. C. Bhanu
Biotechnology and Bioinformatics Division, Jawaharlal Nehru Tropical Botanical Garden and Research Institute, Palode, Thiruvananthapuram 695562, Kerala, India
India

K. K. Sabu
Biotechnology and Bioinformatics Division, Jawaharlal Nehru Tropical Botanical Garden and Research Institute, Palode, Thiruvananthapuram 695562, Kerala, India
India


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