Int J Curr Pharm Res, Vol 7, Issue 4, 86-88Original Article


IN VITRO ANTIBACTERIAL PROFILE OF ALSTONIA VENENATA R. BR-A COMPARATIVE STUDY

SHIRLY K. THOMAS, ROSHIN ELIZABETH GEORGE, MANESH KUNJUMON, V. THANKAMANI*

Department of Biotechnology, University of Kerala, Kariavattom, Thiruvananthapuram 695581, Kerala, India
Email: dr.thankamani@gmail.com

Received: 13 Aug 2015, Revised and Accepted: 21 Sep 2015


ABSTRACT

Objective: To investigate the antibacterial efficacy of leaves, stem-bark, root-bark, flowers and fruits of Alstonia venenata R. Br.

Methods: The antimicrobial efficacy of butanol and methanol solvent extracts was evaluated by agar well diffusion against selected pathogenic bacterial strains. Gram negative strains like Pseudomonas aerugenosa, Proteus vulgaris, Escherichia coli, Klebsiella pneumoniae, Slamonella enteric typhimurium, Salmonella typhi, Salmonella paratyphi A, Shigella spp. were tested. Gram positive strains tested were Micrococcus luteus and Staphylococcus aureus. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined using macro broth dilution method against clinical isolate of Staphylococcus aureus. Streptomycin 0.125 mg/ml was used as positive control and Dimethyl sulfoxide (DMSO) as the solvent control.

Results: Butanol and methanol extracts of all the plant parts are highly effective against Gram positive strains and show moderate inhibition against Gram negative strains. Stem-bark and root-bark butanol were the most effective fractions followed by fruit, flower and leaf extracts. The inhibition zones of Micrococcus luteus and Staphylococcus aureus were 24-26 mm and 18-20 mm respectively. The observed zone size was equal to or greater than the positive control used. The MIC value for stem-bark butanol and root-bark butanol were 0.98 mg/ml and the MBC values were 7.8 mg/ml and 3.9 mg/ml respectively. For fruit, flower and leaf butanol the MIC values were 15.6, 31.25 and 125 mg.

Conclusion: The extracts were highly active against Gram positive strains than Gram negative strains. The butanol extracts were the most active fraction followed by the methanol extracts. Highest activity was observed for root-bark and stem-bark followed by fruit, flower and leaf extracts.

Keywords: Alstonia venenata, Anti bacterial, Leaf, Stem-bark, Root-bark, Fruit, Flower.


INTRODUCTION

Plants are recognized for their ability to produce a wealth of secondary metabolites and are considered as novel templates of drug discovery for innumerable human ailments. Today a substantial number of drugs are developed from plants that reveal new arena in medical research and which are in high demand. Acceptance of traditional medicine as an alternative form of health care has lead researchers to investigate the bioactivity of plant extracts. Around 70,000 plants species from lichens to towering trees have been used for medicinal purposes [1]. Indiscriminate use of commercially available antimicrobial drugs has lead to the development of multiple drug resistance strains which have led researchers to search for clinically useful antimicrobial compounds in the last century [2, 3].

Alstonia venenata R. Br, a medium-sized evergreen shrub is a member of the family Apocynaceae. It is known for its medicinal value. In India it is seen on Ganja hills, Northern circars & Godavari up to 2000 feet, in Western Ghats, Nilgiri hills, Anamalai, Coimbatore, Pulneys and Tirunalvelly hills up to 4000 feet [4]. The plant was commonly known as Analivegam (Malayalam) or Vishagni (Sanskrit) since the ancient texts attribute anti-venom activities to the plant [5]. It has been used in the treatment of fever, epilepsy, malaria, fatigue, otalgia and a variety of skin diseases [5]. The plant is an active ingredient of Tri Health Ayurvedic formulations like ‘Mahathiktakam Kwath’ and ‘Gritham’. Govindachari reported the isolation of twenty new alkaloids belongs to the class of Yohimbine, Aspirdofractinine and Vincadifformine [6]. Venenatine, Isovenenatine, Alstovenine are some of the reported alkaloids [7]. Psychopharmacological investigations of the 4-Methoxyindole alkaloids have been reported by Battacharia S. K, 1975 [8]. Singh et al. also reported the antifungal activity of root bark alkaloids Venenatine in 2000 9. The antibacterial and anti-fungal effect of the crude leaf and stem bark extracts was also investigated in a few studies [10].

In the present study butanol and methanol extracts from the root-bark, stem-bark, leaf, flower and fruit of Alstonia venenata were tested and compared for its antibacterial activity.

MATERIALS AND METHODS

Plant material collection and authentication

Plant was collected from interior parts of Ponmudi hills, Kerala, India. The plant was taxonomically identified and authenticated at the Herbarium, Department of Botany, University of Kerala, Thiruvanathapuram (Voucher specimen accession no. KUBH 5847).

Preparation of plant extracts

Different plant parts viz. the leaves, stem-bark, root-bark, flowers, fruits were separately washed with distilled water several times, air dried in shade, powdered and stored in dry polythene bags. Powdered materials were extracted successively with hexane, butanol, methanol and water for 12 h using a Soxhlet apparatus. The excess solvent in the extracts was removed by distillation and concentrated extracts were then weighed kept in screw capped bottles and stored at room temperature.

Screening for antibacterial activity

Tested microorganisms and preparation of test cultures

Bacterial stock cultures of Pseudomonas aerugenosa (MTCC 424), Proteus vulgaris (MTCC 426), Escherichia coli (MTCC 40), Klebsiella pneumoniae (MTCC 3384), Slamonella enteric typhimurium (MTCC 98), Micrococcus luteus (MTCC106) were obtained from the Microbial Type Culture Collection (MTCC), The Institute of Microbial Technology, Chandigarh, India. The stock cultures of Staphylococcus aureus, Salmonella typhi, Shigella sps., Salmonells parathyphi A was clinical isolates maintained at the Department of Biotechnology, University of Kerala.

Stock cultures were maintained at 4 °C on nutrient agar by regular subculture. Overnight grown cultures were adjusted to 0.5 McFarland turbidity standards and were used for testing antibacterial activity [11].

Preparation of culture media

The Nutrient agar (NA) was used for the regular maintenance of test culture, Peptone water for inoculum preparation, Mueller Hinton agar (MHA) used for antimicrobial testing and Nutrient broth (NB) for testing MIC were obtained from Hi Media Laboratories Pvt. Ltd., Mumbai. The culture plates were prepared by pouring 20 ml of MHA and were kept at 37 °C for 24 h for sterility checking.

Preparation of plant extracts as test samples. A single concentration of 500 mg of different test extracts dissolved in 1 ml DMSO (40 mg/80 µl in each well) was used for the entire test.

Agar well diffusion

Agar-well diffusion method as described in European pharmacopeia with slight modification was used for antimicrobial testing [12]. Wells was cut using sterile well bore of 6 mm diameter and 100 µl of each of the prepared culture of test bacteria was loaded on the agar plate. The plates were swabbed uniformly using a sterile swab and allowed to dry for 5 min [12].80 µl of various test extracts dissolved in DMSO were transferred to each wells. Streptomycin (0.125 mg/ml) was taken as positive control and DMSO as solvent control [12]. The antibacterial activities were observed after incubating the plates for 24 h at 37 °C as evidenced by the zone of inhibition surrounding the well.

Minimum inhibitory concentration [MIC] for bacteria

For determining the MIC broth dilution method was used. MIC values are determined as the lowest concentration of antimicrobial agent that which inhibit the growth of the organism at the end of the incubation period. For the present study method as described by CLSI 2006 [13] with slight modification was used. The plant extracts were diluted in the range of 0.48-125 mg/ml in Nutrient broth, positive control Streptomycin was also prepared simultaneously. After overnight incubation at 37 °C the lowest concentration of the extract that produces no visible turbidity (growth) was recorded as MIC values.

Minimum bactericidal concentration [MBC] for bacteria

A modified method as described by the British Society for Antimicrobial Chemotherapy Guide to Sensitivity Testing was followed. Subcultures were done from all the tubes showing no visible growth. An aliquot of 0.1 ml was spread on MH agar plates uniformly by using the sterile cotton swab and incubated overnight at 37 °C. MBC values were noted as the lowest concentration that kills>99.9 % of the initial bacterial population where no visible growth was observed on the MH plate.

RESULTS

Antibacterial assay

The antimicrobial activity of the methanol and butanol extracts from different parts of Alstonia venenata against ten different bacterial strains by an agar well diffusion are shown in table 1. Almost all extracts from different plant parts showed varying degrees of antibacterial potential. The extracts exhibited highest inhibition against Gram positive and moderate inhibition against Gram negative bacteria. The butanol extracts from different plant parts were more active when compared to the corresponding methanol extracts.

Butanol extracts showed an average zone of inhibition 19 mm with a range of 12 to 26 mm. Highest activity was observed for root-bark, stem-bark, fruit extract followed by flower and leaf. Maximum activity was observed for stem-bark and root-bark butanol extract with a zone inhibition diameter of 24-26 mm and 18-20 mm against Micrococcus luteus and Staphylococcus aureus respectively. The fruit and flower butanol extracts showed 23 mm and 26 mm zone of inhibition against Micrococcus luteus. The test extracts showed greater or equivalent zone size when compared with that of the control. Zone size of the control was 26 mm and 17 mm respectively for Micrococcus luteus and Staphylococcus aureus.

MIC and MBC

The MIC value of butanol extracts of stem and root-bark were 0.98 mg/ml and MBC values were 7.8 mg/ml and 3.9 mg/ml respectively. MIC values of fruit, flower and leaf butanol extracts were 15.6, 31.25, 125 and MBC values were 125 mg/ml for fruit and flower and greater than 125 mg/ml for leaf. MIC and MBC value for streptomycin was 0.125 mg/ml for the tested strains of Staphylococcus aureus.

Table 1: Antibacterial activity of butanol and methanol extracts from different plant part against ten different bacterial strains

Plant parts Extracts
Con: 500 mg/ml Zone of inhibition (mm)
a b c d e f g h i j
Leaf Butanol 12 - - - - 17 12 - - -
Methanol - - - - - 17 12 - - -
Fruit Butanol 15 11 11 10 12 26 10 13 12 11
Methanol 11 10 11 - 12 24 12 10 11 11
Flower Butanol 11 9 11 - 11 23 10 10 15 13
Methanol 11 - - - - 19 - - 12 -
Stem-bark Butanol 10 - 12 - 10 26 18 9 10 10
Methanol 8 - 10 - 9 23 16 9 10 10
Root-bark Butanol - - 13 - 11 24 20 11 10 11
Methanol - - 11 - - 24 16 - - 10
Streptomycin
0.125 mg/ml 17 26 25 13 24 26 17 18 17 -
DMSO - - - - - - - - - -

Values are inhibition zones in mm and average of triplicate, Pseudomonas aerugenosa (MTCC 424)(a), Proteus vulgaris (MTCC 426)(b), E. coli (MTCC 40)(c), Klebsiella pneumonia(MTCC 3384(d), Slamonella enteric typhimurium (MTTC 98) (e), Micrococcus luteus (MTTC106 (f), Staphylococcus aureus (g), S. typhi(h), S. parathyphi A (i) Shigella sps. (j).

Table 2: MIC of the Root-bark, Stem-bark, Leaf, Flower, Fruit butanol extracts against Staphylococcus aureus strain

Butanol extracts Concentration (mg/ml)
125 62.5 31.25 15.6 7.8 3.9 1.95 0.98 0.48
Root-bark - - - - - - - - +
Stem-bark - - - - - - - - +
Fruit - - - - + + + + +
Flower - - - + + + + + +
Leaf - + + + + + + + +

(-) Inhibition of organism, (+) Growth of organism

Table 3: MBC of the Root-bark, Stem-bark, Leaf, Flower, Fruit butanol extracts against Staphylococcus aureus strain

Butanol extracts Concentration (mg/ml)
125 62.5 31.25 15.6 7.8 3.9 1.95 0.98 0.48
Root-bark - - - - - - + + +
Stem-bark - - - - - + + + +
Fruit - + + + + + + + +
Flower - + + + + + + + +
Leaf + + + + + + + + +

(-) Inhibition of organism, (+) Growth of organism

DISCUSSION

Root and stem-bark butanol extracts showed similar MIC value which suggests the presences of similar phytoconstituents in the extracts. Isopropanol and methanol leaf extracts and benzene stem bark extract of A. venenata reported in another work also showed activity against pathogens and Bacillus spp. [10]. The activity of the leaf extract was comparatively less in our study and this may be due to the difference in the extraction procedure. Antibacterial activity of crude stem-bark extract and some purified compounds which were more effective against gram positive bacteria was also reported by Chinmayee M D and Deepthi S R [14].

Antibacterial activity of Alstonia scholaris reported by Chandra Shekhar Misra also points out that methanol extract of the root was found to exhibit maximum antimicrobial activity against tested strains followed by stem bark and least by leaf extract. Here also Gram positive are more sensitive than Gram negative strains [15]. When compared to other solvent system like petroleum, dichloromethane, and ethyl acetate the butanol fractions of leaves, stem bark and root bark of Alstonia scholaris exhibited the broad spectrum of antimicrobial activity in a similar work [19]. The flowers of Alstonia scholaris were also reported as potent antimicrobial agent by Thankamani et al. where significant activity was observed against gram positive (20-25 mm) than against Gram negative (14-18 mm) organisms [12]. The benzene and the butanol extract from the fruit of Alstonia scholaris exhibited highest activity with a zone of 25 mm against Lactobacillus lactis and Staphylococcus aureus. The butanol extract also showed significant activity against Salmonella typhi with a zone size of 23 mm [16]. It was reported by A Hussain and co-workers that Gram‐positive bacteria are more susceptible to Alstonia scholaris aqueous extract followed by methanolic extraction but in our work, aqueous extracts were least active[17]. Antibacterial activity of the fruit and flower of Alstonia venenata are reported here for the first time. Since both the plants belong to the same genera it showed similarity in antibacterial properties. The above results supports the traditional use of the dried stem bark powder for curing scabies and boils as well as the ripe fruit for the treatment of Syphilis among the tribal groups [18, 19].

All the plant parts are rich in alkaloids and presence of alkaloids may be one of the main reasons for antibacterial activity. However, it is difficult to attribute the activity to a single or particular constituent as major or trace compounds might also contribute to the antimicrobial activity. Possible synergistic and antagonistic effect of phytochemicals in the crude should also be taken into consideration. Developing new antimicrobial against Staphylococcus is extremely important as Methicillin Resistant Staphylococcus aureus (MRSA) and Vancomycin Resistant Staphylococcus aureus (VRSA) have emerged and scientists are in search of newer alternatives against these extremely drug resistant strains. In this scenario result of this investigation is highly significant to explore the potential of the bioactive compound present in the extract.

CONCLUSION

The current investigation proved the antibacterial efficacy of the plant against different bacterial strains and thus validating the traditional use of the plant against different diseases. Activity of extracts against Staphylococcus aureus, the causative of skin and soft tissue infections, strongly supported its traditional use against skin diseases.

CONFLICT OF INTERESTS

Declared None

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About this article

Title

IN VITRO ANTIBACTERIAL PROFILE OF ALSTONIA VENENATA R. BR-A COMPARATIVE STUDY

Date

17-10-2015

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Journal

International Journal of Current Pharmaceutical Research
Vol 7, Issue 4, 2015 Page: 86-88

Online ISSN

0975-7066

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Authors & Affiliations

Shirly K. Thomas
Department of Biotechnology, University of Kerala, Kariavattom, Thiruvananthapuram 695581, Kerala, India

Roshin Elizabeth George
University of Kerala, Kariavattom, Thiruvananthapuram 695581, Kerala, India

Manesh Kunjumon
University of Kerala, Kariavattom, Thiruvananthapuram 695581, Kerala, India

V. Thankamani
Department of Biotechnology, University of Kerala, Kariavattom, Thiruvananthapuram 695581, Kerala, India


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