@article{M._K._S._2016, title={ANTIMICROBIAL ACTIVITY OF PANCHACAVYA AGAINST URINARY TRACK INFECTION}, volume={8}, url={https://journals.innovareacademics.in/index.php/ijcpr/article/view/13898}, abstractNote={<p><strong>Objective: </strong>The present study analyzes the antibacterial activity of the natural product. Panchagavya is a term used in Ayurveda to describe five important substances obtained from cow namely Urine, Dung, Milk, Ghee Curd and the natural product of honey.</p> <p><strong>Methods: </strong>The sample used as a different concentration of agar well diffusion technique.</p> <p><strong>Results: </strong>Among the natural products, honey/100 µl given the maximum zone of inhibition against <em>Staphylococcus aureus </em>(33 mm), <em>Pseudomonas spp. </em>(31 mm)<em>, </em>followed by <em>Klebsiella spp. </em>(28 mm)and <em>Escherichia coli </em>(28 mm). The crude extract of <em>Lactobacillussp</em>. (buttermilk and curd) showed the considerable zone of inhibition in all the four isolates such as<em> Pseudomonas spp. Klebsiella spp</em>. followed by<em> Staphylococcus aureus </em>and <em>Escherichia coli. </em>There is a considerable zone of inhibition for cow dung was observed only in <em>Staphylococcus aureus.</em> Among the natural products honey, milk, buttermilk was effective.</p> <p><strong>Conclusion: </strong>All urine samples were aseptically inoculated on Eosine Methylene Blue agar (EMB), MacConkey Agar and Blood agar and incubated.</p>}, number={3}, journal={International Journal of Current Pharmaceutical Research}, author={M., DEEPIKA and K., NASHIMA and S., RAJESWARI}, year={2016}, month={Jul.}, pages={68–70} }