@article{SHETTY_HARIKA_LOKRAS_2020, title={ANTIOXIDANT ACTIVITY AND TOTAL PHENOL AND FLAVONOIDS ANALYSIS OF SIBERIAN GINSENG ROOT}, volume={12}, url={https://journals.innovareacademics.in/index.php/ijcpr/article/view/36830}, DOI={10.22159/ijcpr.2020v12i1.36830}, abstractNote={<p><strong>Objective: </strong>This study was examined to <em>in vitro </em>antioxidant activity and Total Phenol and Flavonoids content analysis of methanolic root extract of <em>Eleutherococcus senticosus </em>(Siberian ginseng).</p> <p><strong>Methods: </strong>1,1-dephenyl-2-picryl-hydrazyl free radical scavenging and FRAP assay propose that antioxidant activity of methanol root extract because of reducing capacity of the antioxidant against oxidative effects of reactive oxygen species.</p> <p><strong>Results: </strong>Scavenging activity of Siberian ginseng root RC50 value was shown 713.42±11.55 µg/ml and reducing power 0.13±0.01 mmol/g was investigated. In addition, total phenol 12.6±1.13 mg GAE/g DW and total flavonoids 9.8±0.20 mg QE/g DW were recorded.</p> <p><strong>Conclusion: </strong>Although all tests were performed <em>in vitro </em>assay, these results recommend that Siberian ginseng root may be a good source of antioxidant ingrediant.</p>}, number={1}, journal={International Journal of Current Pharmaceutical Research}, author={SHETTY, NAGENDAR and HARIKA, V. and LOKRAS, SUMITRA}, year={2020}, month={Jan.}, pages={38–40} }