[1]
AMJAD, M. and ANWER, Z. 2021. ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN RIPE AND UNRIPE POMEGRANATE (PUNICA GRANATUM L.) FRUIT JUICE. International Journal of Current Pharmaceutical Research. 13, 4 (Jul. 2021), 60–63. DOI:https://doi.org/10.22159/ijcpr.2021v13i4.42745.