Ghosh, C., & Banerjee, S. (2018). FLORAL EXTRACTS OF ALLAMANDA BLANCHETII AND ALLAMANDA CATHARTICA ARE COMPARATIVELY HIGHER RESOURCE OF ANTI-OXIDANTS AND POLYSACCHARIDES THAN LEAF AND STEM EXTRACTS. International Journal of Current Pharmaceutical Research, 10(4), 36–39. https://doi.org/10.22159/ijcpr.2018v10i4.28458