V., A., & A. K., A. (2020). DETERMINATION OF ENERGY CONTENT, PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF POTENTIAL WILD EDIBLE LEGUME; CANAVALIA ROSEA (SW.) DC. FROM NORTHERN KERALA. International Journal of Current Pharmaceutical Research, 12(5), 86–89. https://doi.org/10.22159/ijcpr.2020v12i5.39775