PALANISWAMY, R.; SELVARAJ, D.; RENGANATHAN, S. COMPARISON OF AMINO ACIDS IN 8 DIFFERENT BOILED TROPICAL FRUITS. International Journal of Current Pharmaceutical Research, [S. l.], v. 11, n. 1, p. 21–23, 2019. DOI: 10.22159/ijcpr.2019v11i1.31995. Disponível em: https://innovareacademics.in/journals/index.php/ijcpr/article/view/31995. Acesso em: 28 nov. 2022.