KHAN, Z. J.; KHAN, N. A. EXPLORATION OF IN VIVO ANTIOXIDANT ACTIVITY OF 50% ETHANOLIC EXTRACT OF SESAMUM INDICUM L. SEED AGAINST HIGH FAT DIET INDUCED RATS. International Journal of Current Pharmaceutical Research, [S. l.], v. 11, n. 6, p. 55–61, 2019. DOI: 10.22159/ijcpr.2019v11i6.36342. Disponível em: https://journals.innovareacademics.in/index.php/ijcpr/article/view/36342. Acesso em: 26 apr. 2024.