SHETTY, N.; INDU. ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PRUNUS CERASUS (SOUR CHERRY). International Journal of Current Pharmaceutical Research, [S. l.], v. 12, n. 2, p. 4–5, 2020. DOI: 10.22159/ijcpr.2020v12i2.37476. Disponível em: https://innovareacademics.in/journals/index.php/ijcpr/article/view/37476. Acesso em: 28 sep. 2022.