V., A.; A. K., A. DETERMINATION OF ENERGY CONTENT, PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF POTENTIAL WILD EDIBLE LEGUME; CANAVALIA ROSEA (SW.) DC. FROM NORTHERN KERALA. International Journal of Current Pharmaceutical Research, [S. l.], v. 12, n. 5, p. 86–89, 2020. DOI: 10.22159/ijcpr.2020v12i5.39775. Disponível em: https://innovareacademics.in/journals/index.php/ijcpr/article/view/39775. Acesso em: 25 oct. 2021.