SUTRADHAR, P.; GHOSH, S.; ROY, B. K. EFFECT OF BOILING AND MICROWAVE ASSISTED PROCESSING ON THE ANTIMICROBIAL EFFICACY OF VITAMIN–C IN EMBLICA OFFICINALIS. International Journal of Current Pharmaceutical Research, [S. l.], v. 12, n. 5, p. 102–105, 2020. DOI: 10.22159/ijcpr.2020v12i5.39780. Disponível em: https://journals.innovareacademics.in/index.php/ijcpr/article/view/39780. Acesso em: 25 apr. 2024.