AKANSHA; E. S., C. NUTRACEUTICAL PROPERTIES OF GLUTEN-FREE CUPCAKES PREPARED BY GLUTEN-FREE COMPOSITE FLOUR. International Journal of Current Pharmaceutical Research, [S. l.], v. 13, n. 2, p. 29–31, 2021. DOI: 10.22159/ijcpr.2021v13i2.41551. Disponível em: https://innovareacademics.in/journals/index.php/ijcpr/article/view/41551. Acesso em: 17 sep. 2021.