[1]
A. Kumar, M. Singh, P. P. Singh, S. K. Singh, P. Raj, and K. D. Pandey, “ANTIOXIDANT EFFICACY AND CURCUMIN CONTENT OF TURMERIC (CURCUMA-LONGA L.) FLOWER”, Int J Curr Pharm Sci, vol. 8, no. 3, pp. 112-114, Jul. 2016.