Bhanu, Devi R. C., and K. K. Sabu. “FATTY ACID COMPOSITION OF THE FRUITS OF SYZYGIUM ZEYLANICUM (L.) DC. VAR. ZEYLANICUM”. International Journal of Current Pharmaceutical Research 9, no. 5 (September 21, 2017): 155–157. Accessed April 24, 2024. https://journals.innovareacademics.in/index.php/ijcpr/article/view/22161.