SHETTY, NAGENDAR, and INDU. “ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PRUNUS CERASUS (SOUR CHERRY)”. International Journal of Current Pharmaceutical Research 12, no. 2 (March 15, 2020): 4–5. Accessed September 28, 2022. https://innovareacademics.in/journals/index.php/ijcpr/article/view/37476.