SUTRADHAR, PAYEL, SHALINI GHOSH, and BINITA KUMARI ROY. “EFFECT OF BOILING AND MICROWAVE ASSISTED PROCESSING ON THE ANTIMICROBIAL EFFICACY OF VITAMIN–C IN EMBLICA OFFICINALIS”. International Journal of Current Pharmaceutical Research 12, no. 5 (September 15, 2020): 102-105. Accessed June 13, 2021. https://innovareacademics.in/journals/index.php/ijcpr/article/view/39780.