AKANSHA, E. S. C. NUTRACEUTICAL PROPERTIES OF GLUTEN-FREE CUPCAKES PREPARED BY GLUTEN-FREE COMPOSITE FLOUR. Int J Curr Pharm Sci [Internet]. 2021 Mar. 15 [cited 2024 Dec. 27];13(2):29-31. Available from: https://innovareacademics.in/journals/index.php/ijcpr/article/view/41551