Rout SP, Shukla VJ, Acharya R. ASSESSMENT OF EFFECT OF SHODHANA ON PHYTOCHEMICAL AND CHROMATOGRAPHICAL PROFILE OF DIFFERENT LEVELS OF CLASSICAL PROCESSED DANTI (BALIOSPERMUM MONTANUM WILLD.) ROOT. Int J Curr Pharm Sci [Internet]. 2017 May 5 [cited 2025 Jan. 22];9(3):31-6. Available from: https://innovareacademics.in/journals/index.php/ijcpr/article/view/18883