Innovare Journal of Food Sciences

Innovare Journal of Food Sciences is peer-reviewed, open access quarterly Journal. The Journal publishes original research work that contributes significantly to disseminate the knowledge in Food Science and its scope is with emphasis on food nutrition, food microbiology, food analysis, probiotics and microbial protein, food chemistry, food safety and weight management. The Journal publishes communicated work as an Original Article or as a Short Communication and also publishes Review Articles on a current topic in the field. 

Abstracting and Indexing- OAI, CNKI (China Knowledege Resource Integrated Database)LOCKKS, Open J-Gate, Google Scholar, OCLC (World Digital Collection Gateway), IndexCopernicus*, UIUC

*applied


Vol 5 Issue 4 2017

Table of Contents


Review Article(s)


EFFICACY OF PURIFIED PECTINASE OBTAINED FROM PAECILOMYCES VARIOTII IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS
Nisha M. K
Pages: 1-5 | Share  
NATURAL FLAVONOIDS: A NOVEL APPROACH TO BREAST CANCER (REVIEW)
Shikha Rana
Pages: 6-9 | Share  

Original Article(s)


F100-BASED COMPLEMENTARY FEEDING AND LOCALLY MADE FLOUR TO UNDERWEIGHT TODDLERS
Iskari Ngadiarti, Betty Yosephin, Irfanny Anwar, Mia Srimiarti
Pages: 10-14 | Share  
Effect of processing methods on the chemical composition and functional properties of pigeon pea seed
Peter Isah Akubor
Pages: 15-19 | Share  
Evaluation of complementary foods from blends of roasted rice and soybean flours
Esther Chinelo Omah, Ekene Christopher Umego, Paschal Chukwudi Onah, Doris Anulika Onu
Pages: 20-24 | Share