Editorial Policies

Focus and Scope

Innovare journal of Food science is dedicated to publish good quality of research work & patents in the Food science. This Journal publishes original research work that contributes significantly to further the scientific knowledge in Food science and its scope is with special emphasis on Food nutrition , food microbiology, food analysis, probiotics and microbial protein, Food chemistry, food safety and weight management.

 

Section Policies

Articles

Unchecked Open Submissions Checked Indexed Checked Peer Reviewed

Editorial

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Original Article(s)

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Review Article(s)

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Letter to Editor

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Short Communication(s)

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

The IJFS follows Double Blind Peer Review System. The detailed peer review flow is shown below:

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.