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THE EFFECT OF STORAGE ON VITAMIN C STABILITY OF LOCALLY GROWN FRUITS IN BRUNEI DARUSSALAM

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NUTRITIONAL HEALTH BENEFIT OF COCONUT WATER

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HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products

31
The PHYTOCHEMICAL COMPOSITION, PHYSICAL AND SENSORY PROPERTIES OF BREAD SUPPLEMENTED WITH FERMENTED SWEET ORANGE PEEL FLOUR

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OPTIMIZATION OF MILLET BASED IDLI FORMULATIONS USING RESPONSE SURFACE METHODOLOGY

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