The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).

If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.

Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.

Fullscreen Fullscreen Off



About this article

Title

EFFECT OF PROCESSING ON THE CHEMICAL COMPOSITION, PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF YELLOW FLESHED AERIAL YAM (DIOSCOREA BULBIFERA) FLOUR

Date

01-10-2016

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 4 Issue 4 2017 (Oct-Dec) Page: 1-4

Statistics

94 Views | Downloads

Authors & Affiliations

Chidimma Juliet Igbokwe
University of Nigeria Nsukka, Enugu State, Nigeria
Nigeria

Peter Isah Akubor
Federal University Wukari, Taraba State, Nigeria
Nigeria

Ifeoma Elizabeth Mbaeyi-nwaoha
University of Nigeria Nsukka
Nigeria


Refbacks

  • There are currently no refbacks.