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About this article

Title

Effect of Sugar replacement on chemical composition and organoleptic properties of Shrikhand

Date

01-10-2014

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 2 Issue 1 2014 (Oct-Dec) Page: 22-25

Statistics

307 Views | Downloads

Authors & Affiliations

Rolly Mehrotra
Jiwaji University
India


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