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About this article

Title

Physico-chemical analysis of low calorie high protein shrikhand prepared using stevia leaf powder

Date

01-10-2014

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 2 Issue 1 2014 (Oct-Dec) Page: 26-28

Statistics

305 Views | Downloads

Authors & Affiliations

Rolly Mehrotra
Jiwaji University
India


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