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About this article

Title

Effect of processing methods on the chemical composition and functional properties of pigeon pea seed

Date

15-11-2017

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 5 Issue 4 2017 Page: 15-19

Statistics

2 Views | Downloads

Authors & Affiliations

Peter Isah Akubor
Federal University Wukari
Nigeria


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