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About this article

Title

Evaluation of complementary foods from blends of roasted rice and soybean flours

Date

15-11-2017

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 5 Issue 4 2017 Page: 20-24

Statistics

37 Views | Downloads

Authors & Affiliations

Esther Chinelo Omah
University of Nigeria, Nsukka
Nigeria

Ekene Christopher Umego
University of Nigeria
Nigeria

Paschal Chukwudi Onah
University of Nigeria, Nsukka
Nigeria

Doris Anulika Onu
University of Nigeria, Nsukka.
Nigeria


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