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About this article

Title

EFFECT OF STORAGE TEMPERATURES ON THE QUALITY OF PINK PERCH SURIMI

Date

01-04-2013

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 1 Issue 1 2013 (Apr-Jun) Page: 15-17

Statistics

407 Views | Downloads

Authors & Affiliations

Ahmed Abdul Fazal
UNIVERSITY OF AGRICULTURAL SCIENCES, RAICHUR-584102, KARNATAKA STATE, INDIA
India

Ramesh M
India


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