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About this article

Title

FOOD FORTIFICATION: A NUTRITIONAL MANAGEMENT STRATEGY IN INDIA

Date

18-10-2018

Additional Links

Manuscript Submission

Journal

Innovare Journal of Food Sciences
Vol 6 Issue 2,2018 (July-December) Page: 1-8

Authors & Affiliations

Anjuli Sirohi
Department of Biotechnology, Shobhit Institute of Engineering and Technology (Deemed-to-be University), Meerut, Uttar Pradesh, India.
India

Aditya Pundhir
Instrumentation Laboratory, FICCI Research and Analysis Centre, Dwarka, New Delhi, India.
India

Sampat Ghosh
Department of Biological Sciences, Sardar Patel University, Balaghat, Madhya Pradesh, India.
India


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